Copenhagen, Denmark, November 19th, 2014: According to Stefan Thoroddsen, from the Icelandic start-up company, BSF Productions, who owns the brand, CROWBAR, you don’t’ have to be a bird for eating insects – or more precisely: cricket’s. They actually taste good – when they are made to flour by his company, and the to a snack. And these snacks are not only healthy, they are also sustainable: For 1 kilo protein of cow meat 8350 liter of water is used, but if the proteins comes from cricket’s only 8 liters of ater is spent.

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Size: 5616px × 3744px
Location: Tivoli Hotel & Congress Center,, Arni Magnussons Gade 2, Copenhagen, Denmark
Photo credit: © OJPHOTOS / Alamy / Afripics
License: Licensed
Model Released: No

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