. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . —Names of 1. Forehead and face. 9. Shoulders. 2. Muzzle, 3. Nostrils. 4. Eyes. 5. Ears. 6. Poll. 7. Jaws. 8. Throat, 10. Chest. 11. Uriaket. 12. Fore ribs. 13. Back ribs. 14. Crops. 15. Loins. 16. Back. 17. Uooks. 18. Humps. 19. Hindquarters. 20. Thighs. 21. Twist. 22. Base of tail. 23. Cod Unxlor
. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . —Names of 1. Forehead and face. 9. Shoulders. 2. Muzzle, 3. Nostrils. 4. Eyes. 5. Ears. 6. Poll. 7. Jaws. 8. Throat, 10. Chest. 11. Uriaket. 12. Fore ribs. 13. Back ribs. 14. Crops. 15. Loins. 16. Back. 17. Uooks. 18. Humps. 19. Hindquarters. 20. Thighs. 21. Twist. 22. Base of tail. 23. Cod Unxlorline. 25. Flanks. 26. Legs und bone. 27. Hocks. 28. Forearms. 29. Neck vein. 30. Bush of tail. 31. Heart girth. 32. Tin Jiames and location of points In esternal conformation of the cow,|,puzzle; 2, race; S^rorehead: 4, pou; 6, lowef jaw.; 6,cbeek; 7, neck:Va .1- i ^ }2^°J , *^1P or hook; 11, rump; 12, pelvic arch; 13, switcbf14, thigh; 15, flank; 16 udder; 17, barrefor belly: 18, fore flank; ; 20» dewlap; 21, heart girth; 22, loin girth. (Mumford.) 330 CRUELTIES INFLICTED UPON CATTLE Good Treatment Means Better Stock and More Milk and Butter. Because a cow does not appear in public quite as much as a liorse,the abuses it has to endure have not received as much attention. For-tunately, of late years the government and the various agriculturalcolleges have been educating the farmer to see the business value ofright treatment for stock. Cleanliness, protection from inclementweather, sufficient food and water, and kindly treatment have beendemonstrated to have a direct bearing on the commercial value andproductivity of stock. In the case of milch-cows it goes without saying that the amountof m
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
