Staff Sgt. Sarah Deckert-Perry, American Culinary Federation (ACF) apprentice judge, watches Pfc. Brittany McRoberts, a Joint Base Myer-Henderson Hall, Va., culinary arts specialist Mar. 15 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Deckert-Perry is currently a recruiter at the Nashville Recruiting Battalion but is an Army culinary arts specialist in training to be an ACF judge. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence
Staff Sgt. Sarah Deckert-Perry, American Culinary Federation (ACF) apprentice judge, watches Pfc. Brittany McRoberts, a Joint Base Myer-Henderson Hall, Va., culinary arts specialist Mar. 15 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Deckert-Perry is currently a recruiter at the Nashville Recruiting Battalion but is an Army culinary arts specialist in training to be an ACF judge. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe.
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