GRUYERE, SWITZERLAND - DECEMBER 31, 2014: During industrial production of Gruyere cheese in Switzerland, the as-yet-undrained

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GRUYERE, SWITZERLAND - DECEMBER 31, 2014: During industrial production of Gruyere cheese in Switzerland, the as-yet-undrained curd is broken by rotating mixers

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Size: 3000px × 2000px
Photo credit: © Roman Babakin / Alamy / Afripics
License: Licensed
Model Released: No

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