. The illustrated natural history [microform]. Reptiles; Fishes; Mollusks; Natural history; Reptiles; Poissons; Mollusques; Sciences naturelles. ' . Jl TlIK lUJOAD TAl' 715 mon-rn]'nl|lo of resis ance than For , several species of Entozoa l, lound in a state within meat after it been cooked, especially h lose .pots where the heat ha. not penetrated to destroy the nahlnd ru Idine ol' ,rs rolour. It ks known tha " .neasly " pork derives its pecnliar aspcrt fron. the presence d Kntoxoa, and that many ol llu^se Entozoa
. The illustrated natural history [microform]. Reptiles; Fishes; Mollusks; Natural history; Reptiles; Poissons; Mollusques; Sciences naturelles. ' . Jl TlIK lUJOAD TAl' 715 mon-rn]'nl|lo of resis ance than For , several species of Entozoa l, lound in a state within meat after it been cooked, especially h lose .pots where the heat ha. not penetrated to destroy the nahlnd ru Idine ol' ,rs rolour. It ks known tha " .neasly " pork derives its pecnliar aspcrt fron. the presence d Kntoxoa, and that many ol llu^se Entozoa. or, at all evmts, their ^j^^gs, are swallowed by :;r: I'dS j;;i;;k:^r' '''^^ '"^'"''-'''--'' -^^ ^^^-" ^"•5^^-^'-- ^^> ^-""^^ Kyen Lnmersion in alcohol does not seen, to inflict any serions damage upon these creatures, laulolphi lound a specimen of an Asearis quite lively in the tlitoat of a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wood, J. G. (John George), 1827-1889. London : Routledge, Warne, and Routledge
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1800, booksubj, booksubjectfishes, booksubjectmollusks
