Puffs with whipped cream
Puffs with whipped cream 100g of butter 200ml of water 150g of flour 4 eggs Heat up water with butter until they boil add all flour and grind all ingredients using wooden spoon until the dough starts to detach from the pot Take the pot from the fire and add eggs one at a time simultaneously stirring ingredients until their join in homogenous massSqueeze little heaps of it on the buttered plate Bake in the oven in 180C until they become gold and not too moist inside Fill with the whipped cream and sprinkle with castor sugar
Size: 5020px × 3207px
Photo credit: © BE&W / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: cake, cakes, candied, cherries, cherry, close, composition, cream, dessert, food, fruit, fruits, garnish, horizontal, indoor, puff, puffs, recipe, studio, sweets, syrup, topping, whipped
