Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
Size: 6000px × 3376px
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Photo credit: © NayalyH / Alamy / Afripics
License: Royalty Free
Model Released: No
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