. American cookery . oJ Salad for Supper Winter salads are a problem—Coxs Gelatinesimplifies it. Here is something new:— A TUNA OR SALMON SALAD 1 envelope COXS INSTANT POWDERED GELATINE Va cup cold water 2 V2 cups boiling water y* cup lemon juice I large can Tuna Fish or Salmon Vi cup chopped pimentoes or olives Soak Gelatine in cold water; add boiling water and when dissolvedadd lemon juice and allow to cool, but not get cold. Pour layer intowet mold; when set, add layer of fish seasoned to taste, a layer ofoKves; pour in enough Gelatine to set mixture—and so on in layersuntil mold \i filled.

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. American cookery . oJ Salad for Supper Winter salads are a problem—Coxs Gelatinesimplifies it. Here is something new:— A TUNA OR SALMON SALAD 1 envelope COXS INSTANT POWDERED GELATINE Va cup cold water 2 V2 cups boiling water y* cup lemon juice I large can Tuna Fish or Salmon Vi cup chopped pimentoes or olives Soak Gelatine in cold water; add boiling water and when dissolvedadd lemon juice and allow to cool, but not get cold. Pour layer intowet mold; when set, add layer of fish seasoned to taste, a layer ofoKves; pour in enough Gelatine to set mixture—and so on in layersuntil mold \i filled. Chill, serve on lettuce with dressing. Unsweetened and unflavored, Coxs makesno end of nourishing and attractive foods, easyto prepare and dainty to serve. Nourishing soups, tempting savories and salads,delightful desserts are sure to succeed if CoxsGelatine is used. Always have the little checkerboard box ofCoxs Gelatine on hand, and send now for a freecopy of the Cox Manual of Gelatine Instant Powdered

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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4