VICENZA, Italy - Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, right, starts cooking one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo," with the help of Lt. Col. Tommaso Martello, IBC staff officer, as part of an Army Community Service “Benvenuti” class for newcomers , 2022. Having an Italian officer cooking with his team of officers and noncommissioned officers is something new, which combines social, cultural and gastronomic traditions, said Jolly Miller, USAG Italy ACS director.

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Keywords: army, caserma, community, ederle, garrison, imcom-, italy, military, service, states, united, usag, vicenza