Selection of vinegars. Four different types and flavours of vinegar (ethanoic acid). From left to right: distilled malt vinegar, cider vinegar, white

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Selection of vinegars. Four different types and flavours of vinegar (ethanoic acid). From left to right: distilled malt vinegar, cider vinegar, white wine vinegar, malt vinegar.

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Size: 5117px × 3425px
Photo credit: © TREVOR CLIFFORD PHOTOGRAPHY/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -life, acid, acidic, aspall, background, bottle, bottles, cider, cut, cut-, cut-outs, cutout, cutouts, cyder, distilled, ethanoic, flavour, flavoured, flavours, food, foods, foodstuff, foodstuffs, glass, life, malt, nutrition, outs, sarsons, selection, vinegar, vinegars, whine, white