Tartelette
Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs. The pastry is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts, and quiches. A good pastry is light and airy, easily broken in the mouth (what is called 'short' eating), but firm enough to support the weight of the filling. [source: ]
Size: 4963px × 3546px
Photo credit: © Michele Molinari / Alamy / Afripics
License: Licensed
Model Released: No
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