Salami, mostarda & piccante
Mostarda also called mostarda di frutta is an Italian condiment made of candied fruit and a mustard flavoured syrup Commercially the essential oil of mustard is employed which has the advantage of transparency in home cooking mustard powder heated in white wine may be used Traditionally mostarda was served with boiled meats the bollito misto which is a speciality of northern Italian cooking More recently it has become a popular accompaniment to cheeses The original recipe is from Cremona and the variation is from Mantua both in northern Italy Source http en wikipedia org wiki Mostarda Salami is cured sausage fermented and air dried Historically salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to a year supplementing a possibly meager or inconsistent supply of fresh meat The word salami as currently used in English is actually the plural form of the Italian salame 1 it is indifferently used as a singular or plural word in English for cured meats of vague Italian origin Source http en wikipedia org wiki Salami
Size: 5100px × 3400px
Location: Mantova, Mantova, Lombardy, Italy
Photo credit: © Christian Ostrosky / Alamy / Afripics
License: Licensed
Model Released: Yes
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