![](http://www.alamy.com/thumbs/6/677952F9-DB57-4F13-A098-689888E5BD99/H8J7HG.jpg)
L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-the-Sea
L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-theSea just blocks from the famed Carmel Beach. Originally built in 1929, the historic hotel is known for its graceful architecture, personalized guest services, European-style and elegance. Individually designed guest rooms feature the finest fabrics and linens and enlarged bath areas with radiant floor heating. The highlight of the hotel is its award-winning restaurant Aubergine. Executive Chef Justin Cogley, a Grand Chef Relais & Châteaux Grand Chef, and Executive Pastry Chef Ron Mendoza prepare skillful, ingredientdriven cuisine that celebrates the bounty of the region.
Size: 7360px × 4912px
Photo credit: © Jim DeLillo / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 1929, accomodations, architecture, areas, bath, carmel, carmel---sea, châteaux, elegance, enlarged, european-style, fabrics, famed, finest, floor, full-service, graceful, guest, historic, hotel, linens, lodging, personalized, property, radiant, relais, rooms, services, spa, tour, tourism, ’auberge