L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-the-Sea
L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-theSea just blocks from the famed Carmel Beach. Originally built in 1929, the historic hotel is known for its graceful architecture, personalized guest services, European-style and elegance. Individually designed guest rooms feature the finest fabrics and linens and enlarged bath areas with radiant floor heating. The highlight of the hotel is its award-winning restaurant Aubergine. Executive Chef Justin Cogley, a Grand Chef Relais & Châteaux Grand Chef, and Executive Pastry Chef Ron Mendoza prepare skillful, ingredientdriven cuisine that celebrates the bounty of the region.
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Photo credit: © Jim DeLillo / Alamy / Afripics
License: Licensed
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