. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., MATS VICTORIA. Aliments, or Foods Proper. 71 Varieties of Gooseberries—Varieties of the Whortleberry. temperate climates. It may be easily cultivated on almostany soil. New varieties may
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., MATS VICTORIA. Aliments, or Foods Proper. 71 Varieties of Gooseberries—Varieties of the Whortleberry. temperate climates. It may be easily cultivated on almostany soil. New varieties may be Fig. o. raised from the seed, and the mostdesirable kinds may be propagatedby grafting. The best varieties are known asHoughtorfs Seedling (fig. 49) CroionBob (fig. 50), Whitesmith (fig. 51).Red Warrington, Roating Walnut, etc. Numerous varieties of this fruitare known, over three hundred hav-ing been enumerated in some English catalogues. They are, Fig. 5a Fig- iiougiitons seedleso.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
