Ligurian Cappon Magro, an ancient traditional Ligurian recipe based on fish, shellfish, seafood and vegetables on dry bread, food of Lent days, isolat

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Ligurian Cappon Magro, an ancient traditional Ligurian recipe based on fish, shellfish, seafood and vegetables on dry bread, food of Lent days, isolated on white

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Size: 6016px × 4016px
Location: Italy
Photo credit: © Framarzo / Alamy / Afripics
License: Royalty Free
Model Released: No

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