Pan seared squab,braised pork belly confit,marble fingerling Truffle, green lentil and port verjus.

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Pan seared squab braised pork belly confit ,marble fingerling Truffle, green lentil and port by celebrity chef Jasper Schneider at his renowned Caribbean restaurant "Parellel 23" at The Palms resort. Turks and Caicos. British West Indies.

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Size: 4200px × 5255px
Location: Turks and Caicos
Photo credit: © Matthew Wakem / Alamy / Afripics
License: Licensed
Model Released: No

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