Fresh, traditional Italian cow or goat and sheep cheese semi-soft Caciocavallo, Scamorza is ready to eat with almond nuts. Still-life
Fresh, traditional Italian cow or goat and sheep cheese semi-soft Caciocavallo, Scamorza is ready to eat with almond nuts. Still-life.
Size: 4002px × 2668px
Photo credit: © oxana medvedeva / Alamy / Afripics
License: Royalty Free
Model Released: No
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