. The fruits of Ontario. Fruit-culture. 220 REPORT ON THE No. 24 BRITON. {Ancieni Bnton). Counted one of the best varieties where it succeeds; it is a special favorite with fruit growers in Wisconsin, in which State it originated. Origin : a Wisconsin seedling found by A. H. Briton; first mentioned in the Report of the Wisconsin Horticultural Society, 1869. : hardy, vigorous and fairly productive. Budd in his "Systematic Pomology," speaks of it as one of the hardiest varieties yet Briton. Rerry : medium to large; form oblong, conical; texture, melting; flavor rery ple
. The fruits of Ontario. Fruit-culture. 220 REPORT ON THE No. 24 BRITON. {Ancieni Bnton). Counted one of the best varieties where it succeeds; it is a special favorite with fruit growers in Wisconsin, in which State it originated. Origin : a Wisconsin seedling found by A. H. Briton; first mentioned in the Report of the Wisconsin Horticultural Society, 1869. : hardy, vigorous and fairly productive. Budd in his "Systematic Pomology," speaks of it as one of the hardiest varieties yet Briton. Rerry : medium to large; form oblong, conical; texture, melting; flavor rery pleasant. Season: Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
