The colourful tail fin, or caudal fin, of a raw, uncooked ballan wrasse, Labrus bergylta, that was caught on rod and line while boat fishing in the E

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The colourful tail fin, or caudal fin, of a raw, uncooked ballan wrasse, Labrus bergylta, that was caught on rod and line while boat fishing in the English Channel. Ballan wrasse are generally not eaten in the UK though there are concerns for their stocks due to them being caught and transferred to salmon farms to eat sea lice that affect the salmon. Displayed on a natural stone background. Dorset England UK GB.

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., background, ballan, bergylta, british, catching, caudal, channel, colour, colourful, colours, cooking, cuisine, dead, eating, english, fin, fins, fish, food, gb, labrus, line, marine, natural, raw, rod, saltwater, sea, seafish, seafishing, skin, species, stone, tail, type, uk, uncooked, wet, wild, wrasse, wrasses