. The commercial products of the sea or, : Marine contributions to food, industry and art. Fisheries; Seafood; Commercial products. I. Halicore Austrahs ; 2. ATanatiis Amcricaims. lakes of the Amazon. Wallace, in his Travels up that river, describes it. " Beneath the skin," he says, " is a layer of fat of a greater or less thickness, generally about an inch, which is boiled down to make an oil used for lighting and cooking. Each animal yields from 5 to 25 gallons of ;. Please note that these images are extracted from scanned page images that may have been digitally enha
. The commercial products of the sea or, : Marine contributions to food, industry and art. Fisheries; Seafood; Commercial products. I. Halicore Austrahs ; 2. ATanatiis Amcricaims. lakes of the Amazon. Wallace, in his Travels up that river, describes it. " Beneath the skin," he says, " is a layer of fat of a greater or less thickness, generally about an inch, which is boiled down to make an oil used for lighting and cooking. Each animal yields from 5 to 25 gallons of ;. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Simmonds, P. L. (Peter Lund), 1814-1897. New York : D. Appleton and company
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1870, booksubjectfisheries, bookyear18
