. Animal castration; a book for the use of students and practitioners. Castration; Spaying. CASTRATION OF THE DOG 329 Age—All ages, preferably young dogs. Season—All seasons. Preparation—It is essential to have the alimentary tract empty. This is accomplished by withholding food for twenty-four hours previous to op- Fig. 110—Incision closed with three interrupted sutures. D. Sutures; E, incision. Restraint—Preferably on operating table elevated to a perpendicular position, or in the absence of a table the animal may be hung upon a wall or post. In either event the tape muzzle is appl
. Animal castration; a book for the use of students and practitioners. Castration; Spaying. CASTRATION OF THE DOG 329 Age—All ages, preferably young dogs. Season—All seasons. Preparation—It is essential to have the alimentary tract empty. This is accomplished by withholding food for twenty-four hours previous to op- Fig. 110—Incision closed with three interrupted sutures. D. Sutures; E, incision. Restraint—Preferably on operating table elevated to a perpendicular position, or in the absence of a table the animal may be hung upon a wall or post. In either event the tape muzzle is applied as a protection against bites. Instruments—1. Miles' hooked castrating knife. (Figure 25.) 2. Emasculator. (Figures 102 and 103.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original White, George R. (George Ransom), 1874-. Chicago, American Veterinay Pub. Co.
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectspaying, bookyear1920
