070916-N-7883G-001 SOUTH CHINA SEA (Sept. 16, 2007) - Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63). Casey is preparing 1,500 servings of carne guisada as one of the dinner entrees. Kitty Hawk is nearly four months into her summer deployment from Fleet Activities Yokosuka, Japan. Navy photo by Mass Communication Specialist Seaman Kyle D. Gahlau (RELEASED) US Navy 070916-N-7883G-001 Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Ha


070916-N-7883G-001 SOUTH CHINA SEA (Sept. 16, 2007) - Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63). Casey is preparing 1,500 servings of carne guisada as one of the dinner entrees. Kitty Hawk is nearly four months into her summer deployment from Fleet Activities Yokosuka, Japan. Navy photo by Mass Communication Specialist Seaman Kyle D. Gahlau (RELEASED) US Navy 070916-N-7883G-001 Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63)


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Keywords: armed, conflict, forces, military, states, united, war