Boiled octopus tentacles with potatoes seasoned with smoked paprika
Chopped spicy boiled octopus tentacles with potato slices traditionally seasoned with aromatic smoked paprika. Pulpo a la Gallega, typical Spanish dish from Galicia
Size: 3538px × 2855px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
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