Christmas Pudding Giant Teacake Deserts, on a shop display ( Chocolate marshmallow teacakes )
Make your own using Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes Equipment and preparation: You will need a silicone mould that has 6 x wide, half sphere moulds. Ingredients 400g/14oz dark chocolate with around 40% cocoa solids (such as Bournville) 50g/1¾oz wholemeal flour 50g/1¾oz plain flour pinch salt ½ tsp baking powder 25g/1oz caster sugar 25g/1oz butter 1 tbsp milk For the marshmallow 3 free-range eggs, whites only 150g/5½oz caster sugar 6 tsp golden syrup ½ tsp salt ½ vanilla pod, seeds only Read more at OR AT
Size: 3024px × 3720px
Photo credit: © Tony Smith / Alamy / Afripics
License: Licensed
Model Released: No
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