. Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread . .-r. • • - KkC-. • - • • Giccosof ,jppeJ • lib Ckwo. J Coovrto; f. l-hc^iOJ, Hcr:>e. S«»»e- 1brJ. „ , J Cocks. Pl SccoodCoorfc- jdlT, Ipocm, Cnxaxei ! , „^ g Alootxit, J rhciunt,H«m,Baten«,J , j ^ PirtTicges, QMfles or 1 , j Cocki, PVoTtn or , ^ » Lirkcs or Rabbets, Snvtcrs PuIWm or ChKktts, i > ■ VeijiibBinfeaepafti J ^^ Taitj, Blaok-mogt« ««»> **■ KtiW, Lan be oj Pcjo
. Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread . .-r. • • - KkC-. • - • • Giccosof ,jppeJ • lib Ckwo. J Coovrto; f. l-hc^iOJ, Hcr:>e. S«»»e- 1brJ. „ , J Cocks. Pl SccoodCoorfc- jdlT, Ipocm, Cnxaxei ! , „^ g Alootxit, J rhciunt,H«m,Baten«,J , j ^ PirtTicges, QMfles or 1 , j Cocki, PVoTtn or , ^ » Lirkcs or Rabbets, Snvtcrs PuIWm or ChKktts, i > ■ VeijiibBinfeaepafti J ^^ Taitj, Blaok-mogt« ««»> **■ KtiW, Lan be oj Pcjocs, • PilTTK^C or QuJtiCT, GoJ^i « Ertitz, «or , pipi Rabbens or Laiki, 1 Tane, . « Fruitc, »BorKr an] Efnv Venifoo or qdicr Baked 1 ^Kea:a, j A collection of Ordinam-e.^; ft)r the lloyal Househokl of England fromKing Edward III to William and Mary ; published in London. 1790. Twopages are here shown indicating the exactness with which each person BREAD—THE VITAL FOOD 17 _, mtflcs. Frfner. , Tiwr wirb pow()(^ro^ pifards, i Sua bj the Da/ 3!. 5». ©?■_. Ok A FISH DAT. Ch«t Brca,* and Manchctt, 16 8, OR. ■ . 9 Hcrnrg. PctJ^c. 1 38 OrgjiKrLyng, 1 Poudral b^ks or LimprOEJu I II Cjitcr Salmon, 1I 3 6 Whjriini;, 16 H^ddoik., MullcttJ, or Baft, r 16 PUrte .. I Sc4 iiicamir ot baallej. b i& txjngerj. Door I. 16 Porjjolf, Scale, t 3 4- C»rpc, 1 roiiic. » CmUbs, Lolificrs, % xz Cuitid, t Ralalk or Flage, > Taj-tt doled. 1 12 Fryner, 8 FniKCy SccoBii Courfc. t SecooJ , t 4 Sturgion pr v; 1 r I 3 ♦ Byn or mhcr rcy> roft, Chynes ot Salmon btoyltd^ tacTca Shrympc* iji the ^vas icd in the clays of Henry Vlll. Note the Cheteaiifl IMaiK-hett s])ecified, the portion of meat, and also the absence ofvegetables even on fish or fast days. 18 BREAD—THE VITAL FOOD The development of bread making illustrates industrial, social andeconomic progress in a very striking way. Bread Street in London,
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Keywords: ., bookcentury1900, bookdecade1920, bookidbreadthevita, bookyear1920
