![](http://www.alamy.com/thumbs/6/680AFC9A-9A92-4DA6-84EC-9D588BE79FDE/KR1K11.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Skeletal formula.
Size: 5000px × 2887px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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