. Something about sugar; its history, growth, manufacture and distribution . By permission of Truman G. Falmcr, Esq. SUGAR BEET. ANOTHER TYPE OF SUGAR BEET By permission ofTruman G. Palmer, Esq. BEET SUGAR lOi With the fall of Napoleon Bonaparte, disaster came uponthis, one of his greatest achievements, and but one factory sur-vived. The industry was destined to flourish again, however,under the reign of Louis Philippe. In 1836-37 there were fivehundred and forty-two factories in France, producing thirty-five thousand tons of sugar, as compared with fourteen hun-dred and eight tons in Germany,
. Something about sugar; its history, growth, manufacture and distribution . By permission of Truman G. Falmcr, Esq. SUGAR BEET. ANOTHER TYPE OF SUGAR BEET By permission ofTruman G. Palmer, Esq. BEET SUGAR lOi With the fall of Napoleon Bonaparte, disaster came uponthis, one of his greatest achievements, and but one factory sur-vived. The industry was destined to flourish again, however,under the reign of Louis Philippe. In 1836-37 there were fivehundred and forty-two factories in France, producing thirty-five thousand tons of sugar, as compared with fourteen hun-dred and eight tons in Germany, which country had only re-cently begun the culture of beets. When Napoleon III became emperor, he so stimulated theindustry that in 1853 the French output had doubled. Mean-while the Germans were making rapid strides, and in 1880 theGerman output of sugar exceeded that of France. As a resultof legislative encouragement, Germany today is the largestbeet-sugar producer in the world. The first successful beet-sugar factory in the United Stateswas constructed by E. H. Dyer, at Alvarado, California, in1879. The next successful
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsugar, bookyear1917
