. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Bob Hines In addition to eels, Catenis is also hoping to experiment with other North Carolina species, such as bluefish and mullet. "I hope the bluefish will go," he says, "and if they do, we will open up a good market for fishermen on the coast. I have high hopes for the ; Samples of bluefish and mullet are now being sent to the Ger- man plants for tests. To meet his company's immediate needs for eels, Catenis has worked up a long-range plan that will eventually establish new
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Bob Hines In addition to eels, Catenis is also hoping to experiment with other North Carolina species, such as bluefish and mullet. "I hope the bluefish will go," he says, "and if they do, we will open up a good market for fishermen on the coast. I have high hopes for the ; Samples of bluefish and mullet are now being sent to the Ger- man plants for tests. To meet his company's immediate needs for eels, Catenis has worked up a long-range plan that will eventually establish new business in North Carolina. Presently, he wants to ob- tain more North Carolina eels and For excellent fish and seafood to smoke at home, North Carolinians need go no further than the nearest stream or ocean waters for an abun- dancy in resources. Joyce Taylor of the Seafood Lab recommends fish high in fat content, such as bluefish, mullet, trout, mackerel, herring, eel, catfish and amberjack. Fresh clams, oysters, scallops and shrimp can also be smoked successfully. For the home smoker, a simple smoke oven can either be purchased ready-made or constructed from an old refrigerator, stove, barrel or even with a foil tent over an hibachi. Non- resinous hardwoods, such as hickory, oak, apple, maple or birch, impart the best flavors. reach more eel fishermen that will fish for his company and meet his specifica- tions. In Canada, he has an organiza- tion of eel fishermen working for Alpha, and he would like to duplicate that here. Catenis and Bob Hines are also working on constructing an eel grader similar to one used now in Canada. Eventually, with a good eel fishery established, an eel processing plant and a smoking business could be constructed on the coast. The procedure described below for home smoking is recommended by the University of Wisconsin Sea Grant Program. For more information on smoking techniques and home smokers, write the NCSU Seafood Laboratory, Drawer 1137
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