. The Century cook book : with a new supplement of one hundred receipts of especial excellence. only a low degree ofheat to melt jelly, and if too much is used the fine points andedges will be destroyed. Do not unmold jelly until it is timeto serve it. Do not shake the mold in trying to get it free,or the jelly is liable to break. TO OBNAMENT HOLDS Lay whatever fancy pieces are used for the decoration care-fully in place on the bottom of the mold. With a spoon addonly enough jelly to moisten them; if too much is used, the pieceswill float out of place. Let the jeUy harden and fix the deco-rati
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. only a low degree ofheat to melt jelly, and if too much is used the fine points andedges will be destroyed. Do not unmold jelly until it is timeto serve it. Do not shake the mold in trying to get it free,or the jelly is liable to break. TO OBNAMENT HOLDS Lay whatever fancy pieces are used for the decoration care-fully in place on the bottom of the mold. With a spoon addonly enough jelly to moisten them; if too much is used, the pieceswill float out of place. Let the jeUy harden and fix the deco-ration; then add as much as wiU make a layer one half inchthick; let that set; then place the material which is to fill thecenter. If it is a bird, or anything in one piece, add a littlejelly to fix it in place; then fill up the mold. If the material isa soft substance, set in the double mold (see below); or, if oneis not at hand, add a few spoonfuls at a time of the filling,leaving a space of one half an inch around the sides, and fillthis mik jelly. Proceed iu this way until the mold is full,. DAISY DESIGN FOE ASPIC JELLY FORMS. (SEE PAGE 326.) 1. Yolk of hard-boiled egg. 2, Wlilte of hard-lDolled egg. 3. Parsley leaves. 4. Parsley stems. SLICE or WHITE OF HABD-BOILED EGG CUT INTO PETALS.
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
