. American cookery. e yeast,mixed with the water, and about threecups and a half of flour and mix to asmooth, soft dough; (do not mix thedough stiff enough for kneading); addthe last of the flour cautiously. Cutthrough and through the dough with aknife, turning it over and over; coverand let stand to become light. Whendoubled in bulk, spread in a baking panabout 11x8, cover and let stand out ofall drafts until again light; brush over Kumquat Marmalade Use a box of kumquatsand two the kumquats in halves and thelemons in quarters, lengthwise, then sliceas thin as possible, discarding
. American cookery. e yeast,mixed with the water, and about threecups and a half of flour and mix to asmooth, soft dough; (do not mix thedough stiff enough for kneading); addthe last of the flour cautiously. Cutthrough and through the dough with aknife, turning it over and over; coverand let stand to become light. Whendoubled in bulk, spread in a baking panabout 11x8, cover and let stand out ofall drafts until again light; brush over Kumquat Marmalade Use a box of kumquatsand two the kumquats in halves and thelemons in quarters, lengthwise, then sliceas thin as possible, discarding all on four and one-half quarts ofwater and let stand overnight. In themorning let cook until tender (threehours or longer), then set aside until thenext day. Measure the mixture andallow three-fourths a cup of sugar toeach cup of material. Heat the mix-ture to the boiling point, then add thesugar and stir occasionally, whileboiling, until it drops from the spoonas jelly. SEASONABLE AXD TESTED RECIPES 695. APPLE CAKE Apples Cooked in Cranberry Juice Pour one cup and a half of water overa pint of cranberries; let cook quickly,until the berries are softened, and drainin a sieve. To the liquid add one cup ofsugar and six oi* seven apples, pared, cutin quarters and cored; cover and letcook until softened throughout. Tothe cranberries add one-fourth a cup ofwater, reheat, then press through asieve with a pestle; to the pulp add acup of sugar and stir occasionally untilthe sugar is melted. Apple Cake Apple Filling h cup milk If cups flour 3 teaspoonfuls baking powder ^ cup butter 1 cup sugarGrated rind. 1 lemon 2 eggs, beaten light? teaspoonful salt Cream the butter; gradually beat inthe sugar and grated rind, the eggs,and, alternately, the milk and the floursifted with the baking powder and in two layer-cake pans. Put thelayers together with apple filling andsift confectioners sugar over the top. 1 large apple, gratedJuice, one lemon1 cup sugar 1 egg, beaten lig
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