Tossing pizza dough isn't just cool to watch, it's actually the gentlest way to form a crust.

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Tossing pizza dough isn't just cool to watch, it's actually the gentlest way to form a crust. Some pizza manufacturers use a machine press or dough sheeter to form pizza crust. These techniques are efficient, but the dough dries out more, which results in a crunchier crust. When dough is tossed by hand, it doesn't lose quite as much moisture, so the crust is softer.

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Size: 3800px × 5700px
Location: Sammamish, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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