Poultry fancier . seekingsomething from nothing are always stungin the end. But in what more appro-priate place could they be stung? It may pay to know what the hens aredoing, but to know that they are doingnext to nothing doesnt seem to be veryprofitable knowledge. A new book or booklet, Turkey Se-crets, is being advertised We knew theturkey was secret in its ways, but wedidnt know that it had any if it is worth while to know theturkeys secrets anyway ? We hope that an investigation of Turkey Secrets will show that it hasno connection with the new and disreput-able dance, th
Poultry fancier . seekingsomething from nothing are always stungin the end. But in what more appro-priate place could they be stung? It may pay to know what the hens aredoing, but to know that they are doingnext to nothing doesnt seem to be veryprofitable knowledge. A new book or booklet, Turkey Se-crets, is being advertised We knew theturkey was secret in its ways, but wedidnt know that it had any if it is worth while to know theturkeys secrets anyway ? We hope that an investigation of Turkey Secrets will show that it hasno connection with the new and disreput-able dance, the Turkey Trot. MIX YOUR OWN FEED You can do it cheaper,have it fresher, andproportioned for theparticular require-ments of your fowls. With an AftonFarm Feed Mixer one man mixes as muchas three men by hand,and better. It thorough-ly blends dry or wetmashes. Metal through-out. Lasts at once for spe-cial inducement to oneman in each communityto introduce these mon-ey saving MFG BOX D 22 YARDLEY, PA. ^> JJw Jp* *?rv Jr* wjw Jj^ <J$* Jjw Jjw wpi <Jp* <^Jw vjw *7Js» t^trf JJw vjw w^* *7r*» sty <^Jw <J^t <J$* vp* vp* w^w v^\* ~vy New Standard Just Completed Official Guide for Judging, Mating and Breeding You cannot raise fowls intelligently without a copy of the AmericanStandard of Perfection, the Official Guide of Poultry Culture The American Standard of Perfection is published by the American Poultry Association and is the Americaauthority (United States and Canada) on the required characteristic of all breeds and varieties of Chickens,Ducks, Turkeys and Geese. Every poultryman should have a copy of the new American Standard of the Standard requirements as to shape, color and markings of all standard breeds of poultry are clearly de-scribed and illustrated in the new work. You cannot tell the value of your birds unless you know the Standard requirements. You cannot enterthe show room and win unless you kno
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
