. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. Missouri Home Makers' Conference. 561 the roast is done. It is the simplest, easiest and most accurate An ideal standing rib taken from a very fat show steer. A little experience soon enables one to so time the roast that it is ready at the time needed, while the thermometer simply enables you to gauge accurately when this moment has arrived. It should be borne in mind that the outside of the roast is at a very much higher temperature than the inner por- tion
. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. Missouri Home Makers' Conference. 561 the roast is done. It is the simplest, easiest and most accurate An ideal standing rib taken from a very fat show steer. A little experience soon enables one to so time the roast that it is ready at the time needed, while the thermometer simply enables you to gauge accurately when this moment has arrived. It should be borne in mind that the outside of the roast is at a very much higher temperature than the inner por- tion and that when the roast is removed from the oven the heat travels in both directions, increasing sometimes the tem- perature of the interior of the roast to the extent of several degrees. Basting with Water is Bad.—But what about the basting, you are probably wondering. That is the point at which most women fail in cooking a roast. The feeling that if a thing is to be well done it must involve extra work predominates, hence the bending over the pan and the periodic dipping up of the tried-out fat and too often along with it the water that has been added, supposedly to keep the roast from burning. That coat which has been so carefully formed over the outside of the roast is soluble in water, and every time that you dip a spoonful of water and spill it' over the top of the roast a small portion of the crust is washed away and with it some of the flavor of the roast. Then perhaps the coat is washed through Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Missouri. State Board of Agriculture. Jefferson City, Mo. : Missouri State Board of Agriculture
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