Creamy cold soup Salmorejo from tomatoes and bread from Cordoba
Salmorejo - traditional thick and creamy cold soup from tomatoes, bread, oil and garlic served with pieces of jamon. Cuisine originally from Andalusian Cordoba
Size: 3234px × 2813px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
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