. The Canadian farmer's manual of agriculture [microform] : the principles and practice of mixed husbandry as adapted to Canadian soils and climate : comprising: the field; produce of the farm; stock raising and management; manufactures of the farm; dairy; diseases of horses, cattle, sheep, pigs; farm buildings, modern machinery and implements : counsel to the immigrant-settler, Agriculture; Farms; Agriculture; Exploitations agricoles. ' Mo. 3. No. 4. ;iv:i» 43 87 'lAi\ I6M» «H»3 «H0 «147 3'.':i 4M 100 00 loo 00 4ft» 4fi3 â¢33 100 So litth, cheese is made at homo in Canada t
. The Canadian farmer's manual of agriculture [microform] : the principles and practice of mixed husbandry as adapted to Canadian soils and climate : comprising: the field; produce of the farm; stock raising and management; manufactures of the farm; dairy; diseases of horses, cattle, sheep, pigs; farm buildings, modern machinery and implements : counsel to the immigrant-settler, Agriculture; Farms; Agriculture; Exploitations agricoles. ' Mo. 3. No. 4. ;iv:i» 43 87 'lAi\ I6M» «H»3 «H0 «147 3'.':i 4M 100 00 loo 00 4ft» 4fi3 â¢33 100 So litth, cheese is made at homo in Canada that wo do not feel justified in (kivotin^any of our pages to the inanufacfuro of It is a suhjcot to wliich justice cannot be done under very many [)aij;es, and we would rather, therefore, refer our readers to such works as that from which wo have already made copious extracts, for fuller information upon the subject. We conclude with an analysis of the composition of whey, from which our readers will perceive that its qualities as food are not by any means to bo despised. The analysis is made in the same terms as that of butter and cheeseâfrom samples. WUcr Biittur (puro fatty matters) ' Nltri)uuii(iU!«Hiilistaiioes((asoiuo&nll)uiiiuii) t Milk HUKiir and lactic aoid Mineral iiiattur (ash) " Coiitaiiiiujf iiitroifon f CoutaUiini; (reo lactic acid. No. 1. 02 06 (J3 120 4 â¢.IS â¢f)5 lOOdO â¢19 -48 No. 2. 92 05 (18 â¢81 5'28 â¢58 No. 3. 02 00 â b;> â¢0(1 508 â¢81 No. 4. 100 00 â¢13 â 41 100 00 â¢16 â¢30 9275 â¢.â¢i;» â¢87 513 â¢80 10000 â¢14 â¢41 Ridsiw) CalveH.âThere are two distinct ways of raising a calf: we don't moan here, well orl)adly, but by hand or by the natural use of its mother's milk. There can be no doubt that the latter plan is the best for the calf, for it is nature's way, and in such mat- ters nature can never stultify herself; but whether for the fanner looking to the question of profi
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectagriculture, bookyear
