The Boston Cooking School magazine of culinary science and domestic economics . for Womenand Children nPHE fruit of over thirty?*• years study to producea device of absolute relia-bility. Millions of mothers*»8t ^^^^^^ for assuredneatness, security and economy. Look for the yellowband on every pair At Shops Everywhere (Childs sample pair, by mail,16 cents. State age.) V GEORGE FROST CO,,Makers BOSTON. When the fish-course consists of fillets-de-sole or other fillets these, lightly rolledin scrolls, are also served standing erectin large tomato cups, covered withsauce — HoUandaise, and crowned
The Boston Cooking School magazine of culinary science and domestic economics . for Womenand Children nPHE fruit of over thirty?*• years study to producea device of absolute relia-bility. Millions of mothers*»8t ^^^^^^ for assuredneatness, security and economy. Look for the yellowband on every pair At Shops Everywhere (Childs sample pair, by mail,16 cents. State age.) V GEORGE FROST CO,,Makers BOSTON. When the fish-course consists of fillets-de-sole or other fillets these, lightly rolledin scrolls, are also served standing erectin large tomato cups, covered withsauce — HoUandaise, and crowned withtwo shrimps crossed; and where largerfish is served whole it is placed close toone rim of the platter to admit of itsother half holding the fishs correspond-ing bulk outlined with small sea-fruit,as mussels, prawns or shrimps and filledin with small tomatoes holding mincedtruffles. Another very popular gar-nishing for pickerel or salmon — alsofilling up the space on the platter oppo-site the fish — are cucumbers hollowedout into boats filled with caviar; or adouble line of hard-boiled eggs, standingupright, each egg belted with a ringcut from a big tomato. Roast meats particularly that Germanand Austrian favorite, roast veal, arefrequently surrounded with tomato cupsfilled with green peas, and even withfine-sliced carrot liberally topped withthe parsley, with which in Germany thelatt
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
