Slices from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cured using coa

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Slices from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cured using coarse salt, brown sugar, black pepper, dill and beetroot juice. Served on brown bread with cream cheese and a garnish of fresh dill. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., angling, bass, beach, beetroot, british, brown, coarse, cured, curing, dicentrarchus, dill, eating, fish, fishing, flavour, flavouring, food, gb, gravadlax, gravlax, home, juice, labrax, nutrition, recipe, salt, sea, seafish, shore, sliced, slices, sugar, uk, wild