The rod and line or, Practical hints and dainty devices for the sure taking of trout, graylings, etc. . SALMON-FISHIXG, 135 Plate VIIL Ficj,\.Body. Dark purple ; with a wide silver Dark mottled brown Turkey; or dark rich brown speckled feather of the Black over all; with a Grouse feather under the Black Ostrich. I 4 136 SALMON-FISHING. Plate YIIL Body. Yellow floss silk. Broad gold tag. Wings. Bitterns wing feather, twostrips. Hackle. Bittern. Tail. Short, of one red and one yellow feather laid side by side; ora single feather from theParrot, which
The rod and line or, Practical hints and dainty devices for the sure taking of trout, graylings, etc. . SALMON-FISHIXG, 135 Plate VIIL Ficj,\.Body. Dark purple ; with a wide silver Dark mottled brown Turkey; or dark rich brown speckled feather of the Black over all; with a Grouse feather under the Black Ostrich. I 4 136 SALMON-FISHING. Plate YIIL Body. Yellow floss silk. Broad gold tag. Wings. Bitterns wing feather, twostrips. Hackle. Bittern. Tail. Short, of one red and one yellow feather laid side by side; ora single feather from theParrot, which combines thesame two colours. SALMON-FISHING. 137 Plate VIII. Body. Bright red worsted. Rib with a strand of Black Ostrich, andrather fine gold alternately. Wings. From a dozen to twenty strandsof the Peacocks tail few of the bright greenstrands from the sword featherof the Peacock may be laidover them. Hackle. Brightest Golden Pheasantstippet feather under the Tail. Red and yellow ; same as No. 2. Plate yill. 138 SALMON-FISHTNG. Plate IX. Fig. I, Body. White or grey worsted chenil
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Keywords: ., bookcentury1800, bookdecade1840, booksubjectfishing, booksubjectt
