Villagers are making papar/ papad/ papadam and let them dry in sunlight. Papad is an asian snacks item.

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A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

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Size: 4984px × 3419px
Location: Bangladesh
Photo credit: © Abdul Momin / Alamy / Afripics
License: Royalty Free
Model Released: No

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