. Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods. Oxidases--Analysis; Crustacea--Analysis; "* 109 Control —*— 20 pg/mL Kojic acid —&— 40 pg/mL koJic acid B 80 pg/mL Kojic acid 150 pg/mL Kojic acid —A — in o o o <. 4 6 Time (min) 10. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Chen, Jon-shang. Gainesville, FL,

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Keywords: ., book, bookcentury1900, bookcollectionamericana, bookleafnumber121