Chafing dish, belonging to the serving dish, decorated with fillet edges, The two rectangular chafing dishes (C and E) with curved sides and rounded corners rest on four printed ball feet, the lower half of which is made of ebony. The curling supports of the spindle-shaped handles rise on the short sides of the lower edge. Fillet edges run along the lower and upper edges of the straight wall of the body. On the brazier there is a loose plate that has an oval deepened midfield. A hole pattern in the shape of a flower is arranged in this. There is a removable tin burner on the inside of
Chafing dish, belonging to the serving dish, decorated with fillet edges, The two rectangular chafing dishes (C and E) with curved sides and rounded corners rest on four printed ball feet, the lower half of which is made of ebony. The curling supports of the spindle-shaped handles rise on the short sides of the lower edge. Fillet edges run along the lower and upper edges of the straight wall of the body. On the brazier there is a loose plate that has an oval deepened midfield. A hole pattern in the shape of a flower is arranged in this. There is a removable tin burner on the inside of the stove. The two oval dishes (B and D) have a rectangular, wide, flat edge with rounded corners, which is decorated with a fillet edge. The lids consist of a convex lower and a concave upper part, between which the separation is marked by a fillet edge. The lid is crowned by a handle in the form of two leaf branches with acorns, which are twisted around each other in the middle., Fa. Bennewitz en Bonebakker, Amsterdam, 1816, silver (metal), h cm × w cm × d cm × w 1393 gr × h cm × w cm × d cm
Size: 7095px × 4343px
Location:
Photo credit: © Artokoloro / Alamy / Afripics
License: Licensed
Model Released: No
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