Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . FiG. 98.—A clean cow. The dirt cannot adhere to this cow to so great anextent as to the one shown in Fig. 97. (Bui. 84, III.) making, such as a churn and butter-worker. There should beplenty of windows on all sides to give good ventilation. Thewater-tank should be connected directly with the well, so that. -r. cj i>r ot, bC r/3 03

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