100622-N-8132M-024 WASHINGTON (June 22, 2010) Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan, prepares chocolate desserts at the CulinAerie recreational cooking school during a food and beverage performance week June 21-25. The event, sponsored by Commander, Navy Installations Command, brings Navy culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, to learn new techniques from top civilian and Navy chefs. ( Navy photo by Mass Communication Specialist 2nd Class Kiona Miller/Released) US Navy 1

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100622-N-8132M-024 WASHINGTON (June 22, 2010) Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan, prepares chocolate desserts at the CulinAerie recreational cooking school during a food and beverage performance week June 21-25. The event, sponsored by Commander, Navy Installations Command, brings Navy culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, to learn new techniques from top civilian and Navy chefs. ( Navy photo by Mass Communication Specialist 2nd Class Kiona Miller/Released) US Navy 100622-N-8132M-024 Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan

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Size: 1870px × 1336px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

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