. Dairy farming : being the theory, practice, and methods of dairying. Dairy farms; Dairy plants; Milk plants. ;!—Milk PAILS. following:—The morning's milk amives at the depots, from whence it is sent to Paris, at 8 or 10 It is then poured into tin pails (Fig. 308), which are placed in the water- bath (Fig. 309), which has been previously heated to the boiling-point. After the milk has reached 206° Fahr. it is cooled as rapidly as possible by jiouring it back in the railway-cans, and putting these :. 309.—HoT-WATEK Bath fob Milk. evening's milk arrives, it is placed directly in cold w
. Dairy farming : being the theory, practice, and methods of dairying. Dairy farms; Dairy plants; Milk plants. ;!—Milk PAILS. following:—The morning's milk amives at the depots, from whence it is sent to Paris, at 8 or 10 It is then poured into tin pails (Fig. 308), which are placed in the water- bath (Fig. 309), which has been previously heated to the boiling-point. After the milk has reached 206° Fahr. it is cooled as rapidly as possible by jiouring it back in the railway-cans, and putting these :. 309.—HoT-WATEK Bath fob Milk. evening's milk arrives, it is placed directly in cold water and kept there to cool. Afterwards the morning's and evening's milk are mixed in a large iron vessel (Fig. 311), in which a .sieve (b) with a high sideboard (h) is hung on two hooks (cc). The milk is poured from the cans through the sieve, and the cans (p) are filled again directly by the tap (r) . Then the cans are packed in railway-ears (Fig. 312), and go by the night trains to Paris, where they are immediately distributed to the retailers by carts. In great heat, sometimes funnels (Fig. 313) are emploj'ed, filled with ice. The ends of these funnels fit exactly in the raihvay-eans, and a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sheldon, John Prince. London ; New York : Cassell, Petter, Galpin & Co.
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Keywords: ., bookcentury1800, bookcontributorncs, bookdecade1880, bookyear1880
