. Market dairying and milk products. the time of day the cows are milked. Milk can not,however, be permanently enriched by milking three timesinstead of twice a day. 4. Unusual excitement of any kind reduces the qualityof milk. The person who abuses cows by dogs, milkstools, or boisterousness, pays dearly for it in a reductionoi both the quality and the quantity of milk produced. 5. Starvation also seriously affects both the qualityand the quantity of milk. It has been repeatedly shown, inthis country and in Europe, that under-feeding to anygreat extent results in the production of milk poor i
. Market dairying and milk products. the time of day the cows are milked. Milk can not,however, be permanently enriched by milking three timesinstead of twice a day. 4. Unusual excitement of any kind reduces the qualityof milk. The person who abuses cows by dogs, milkstools, or boisterousness, pays dearly for it in a reductionoi both the quality and the quantity of milk produced. 5. Starvation also seriously affects both the qualityand the quantity of milk. It has been repeatedly shown, inthis country and in Europe, that under-feeding to anygreat extent results in the production of milk poor in fat. 6. Sudden changes of feed may slightly affect therichness of milk, but only temporarily. So long as cows are fed a full ration, it is not possibleto change the richness of milk permanently, no matterwhat the character of feed composing the ration. 7. Irregularities of feeding and milking, exposure toheat, cold, rain, and flies, tend to reduce both the quantityand the quality of milk produced. PROPERTIES OF MILK 19 a b. Milk.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1912