Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation.

---

Size: 7350px × 4883px
Photo credit: © Atul and Jogi Images / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: addition, agro, asia, born, cooling, dairy, extension, fermentation, food, froth, illness, india, industry, life, long, milk, pasteurize, preservation, processing, quality, raw, reduce, techniques