New York Army National Guard culinary specialist Sgt. Duwann Gordon (left) teaches student chefs about the Army Mobile Kitchen Trailer (MKT) at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, on Dec. 4, 2015. The students also prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. ( Army National Guard photo by Master Sgt. Raymond Drumsta/released )

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