BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelihoo

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Agro- Ecological Sub Region – () Western plain, kachchh and part of Kathiawar peninsula, hot arid eco-region; Climate - 11-40°C; Rainfall - 250-500mm/year; Slope - Gently sloping; Soil - Sandy loam; Soil Colour - Yellowish brown; Soil depth - Very deep; Drainage - Moderate; Soil pH - Mildly alkaline; Yield - 100nuts/year; Fruit colour - Green-Yellow Weight of fruit - 1123g; Weight of husk - 574g; Weight of pith - 265g; Weight of nut - 549g; Quantity of coconut water - 159ml; Weight of copra - ; Coconut Oil - ; Weight of fibre - 258g; Diameter of fibre - microns; ; Length of fibre - 25cm; Caproic Acid - ; Caprylic Acid - ; Capric Acid - ; Lauric Acid - ; Myristic Acid - ; Palmitic Acid - ; Linoleic Acid - ; Oleic Acid - ; Stearic Acid -

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Size: 2480px × 3508px
Location: Kachchh, Gujarat, India
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

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