German buns the same type of bread as traditional pretzel (Bretzel, Brezl, Breze)

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German buns the same type of bread as traditional pretzel (Bretzel, Brezl, Breze) culinary carbohydrate creations, and belongs to the Laugenbrot, or lye bread, category. Before baking bread is boiled which ensures a golden brown crust with soft, chewy insides.

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Size: 5616px × 3744px
Photo credit: © Monika Wisniewska / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: baking, bread, bretzel, breze, brezl, brown, bun, carbohydrate, cheese, crust, culinary, food, german, golden, laugenbrot, lye, natural, organic, pretzel, soft, traditional, type