171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Apprentice Aaron Brown checks the temperature of turkeys in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culinary staff prepared a menu of more than 15 unique and traditional options for several hundred crewmembers, friends, and family members that dined aboard the ship. Boxer is in its homeport undergoing a phased maintenance availability. ( Navy photo by Mass Communication Specialist 1st Class Matthew Jackson/Released)

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